The latest 'Exploring Orkney's Larder' feature on Orkney.com takes a look at Orkney salmon.
Food blogger Rosemary Moon has been hearing more about the salmon produced in local waters, and all the different companies that offer salmon-based products with their own unique twist.
Rosemary's blog also features a delicious recipe for salmon pate which can be enjoyed on bannocks or oatcakes, or as a tasty filling for a baked tattie or on pasta.
Read the full blog and try the recipe for yourself via the Orkney.com website.
The Digital Orkney project has been part financed by the Scottish Government and the European Community Orkney LEADER 2014-2020 Programme.