Latest food feature on

August 6th 2018

The latest 'Exploring Orkney's Larder' feature on takes a look at Orkney salmon.

Food blogger Rosemary Moon has been hearing more about the salmon produced in local waters, and all the different companies that offer salmon-based products with their own unique twist. 

Rosemary's salmon pate - find the recipe on Rosemary's salmon pate - find the recipe on

Rosemary's blog also features a delicious recipe for salmon pate which can be enjoyed on bannocks or oatcakes, or as a tasty filling for a baked tattie or on pasta. 

Read the full blog and try the recipe for yourself via the website

You can also follow Rosemary on TwitterInstagram and on her and websites. 

The Digital Orkney project has been part financed by the Scottish Government and the European Community Orkney LEADER 2014-2020 Programme.

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