Eviedale Bakehouse

High-end Artisan Sourdough Bread

Orkney's Sourdough bakery located the heart of Evie village on the west mainland of Orkney. Making hand crafted Sourdough bread in our artisan steam oven, creating the flavors of Europe here in Orkney.  We specialize in the manufacture of Californian & European style sourdough bread using local produce to ring the changes creating a unique Sourdough experience.

Eviedale uses the highest quality produce we can source locally and within the UK. Our flour is brought up from Shipton mill who produce Organic milled flour from UK and Canadian grain. We use the local Bere barley from Barony mill to create our popular Beremeal Granary loaf. Fermenting the Bere grain in our sourdough mother to extract all the richness from the vitamins and minerals in this ancient grain.

Our Sourdough menu; Rustic White, Beremeal Granary, Seeded White, Seeded Malthouse, Wholemeal, and various specialty flavors such as, Sun-dried tomato & Parmesan, Roasted Red Onion and Orkney Cheddar, Olive & Rosemary, Gourmet chocolate and our vegan favourite, Mediterranean Bread with red pepper, olive, rosemary, onion and sun dried tomato. Our Drunken fruit loaf features fruit soaked in 12-year-old Highland Park whisky.

Our sourdough bread can be ordered direct to collect from the Bakehouse in Evie or can be pre-ordered to collect currently in Kirkwall, Rousay, Westray and Quoyloo.  We send our bread by mail order all over the UK and throughout the Orkney islands.

For more information check out our social media pages or our website, feel free to contact us by email or by phone.

Message us via social media or email; philippa@eviedalebakehouse.co.uk  or call 01856 751413



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