Orkney Food and Drink Awards 2016 WINNER - Best Breakfast
The Missing Bell at Eastward Guest House has a well-developed reputation for combining local Orkney produce with the trading philosophies of Slow Food, Fair Trade, Salt Free, Ocean Friendly, Home Cooking and additionally, authentic ‘Washoku’ World Heritage Cuisine.
The Missing Bell provides a range of gourmet breakfasts to celebrate Orkney produce. Evening dinners apply local products to international cuisine including Italian, French, Polynesian, Japanese and the ‘Orcadian Feast’ Palaeolithic menu. They embrace dietary management with a vigour and provide for ten major dietary requirements.
They specialise in made for moment cuisine including both reared to order produce (such as heritage breed chicken and Japanese Giant quail) and just-in-time deliveries of fresh produce to create memorable dining experiences.
The Missing Bell is also the home of the Orkney Supper Club for good food lovers.